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STEAKS
U.S Angus Steaks
Choose one side dish: Salad or Mashed Potato Option one cooking: Kitchen Grill | Lava Stone + 250
Harris Brand Tomahawk Steak - Black Mountain - Approx. 1kg and up) | 480/100g
Indulge in an incredibly tender, well-marbled Tomahawk Steak with a rich, buttery texture for the ultimate steak experience.
Ribeye Steak Approx. 350-500g per cut) | 550/100g
A rich, buttery, and perfectly marbled cut that delivers melt-in-your-mouth tenderness and exceptional flavor.
Beef Tenderloin (Approx. 350-500g per cut) | 480/100g
The most tender cut of beef—lean, buttery-soft, and packed with elegant, refined flavor.
Harris Brand Porter House Steak - (Approx. 500g per cut) | 550/100g
A steak lover’s dream, featuring a tender filet on one side and a flavorful strip steak on the other.
Prime Rib Roast - (Approx. 350-500g per cut) | 480/100g
Exceptionally marbled and flavorful, this cut is a luxurious, melt-in-your-mouth experience.
Harris Brand Striploin Steak - (Approx. 200g per cut) | 420/100g
Perfectly balanced between tenderness and bold beefy flavor, with a buttery texture in every bite.
Steak Trims - (+₱100 for paluto) | 320/100g
Packed with rich, beefy goodness—perfect for grilling, stir-frying, or enhancing your favorite dishes.
Lamb Chops - (Approx. 350-500g per cut) | 360 per 100g | Slab: 510
Tender, juicy, and flavorful, these expertly cut lamb chops are perfect for grilling, pan-searing, or roasting.
T-bone Steak - Black mountain - (Approx. 400g per cut) | 420/100g
A well-marbled cut featuring two premium steaks in one—the flavorful strip and the tenderloin—separated by a signature T-shaped bone for maximum juiciness and taste.
Japanese Wagyu Cube - (Approx. 500g) | 1,380 per 1/2 kg
Melt-in-your-mouth Wagyu cubes, lightly seasoned and seared to perfection for an intensely deep, buttery flavor.

Discover the epitome of freshness at Golden Seafood and Steak House, where our daily arrivals boast an enticing array of live treasures from the sea. Dive into a world of culinary delight with Live Crabs, succulent Prawns, Suahe, Aklan Oysters, the renowned Lapu Lapu, flavorful Maya Maya, Pampano, Maliputo, Talakitok, Tanigue, Clams, Mussels, Kohol, and the unique richness of Seaweeds (Lato), among many other exquisite fishes. But our culinary journey doesn't end there. 

 

Elevate your dining experience with our premium USDA 21-day Choice, Prime, and 28-day Dry Aged Steaks. Indulge in the finest cuts, including Rib Eye, Tomahawk, Striploin, T-Bone, and Porterhouse, each meticulously prepared to satisfy the most discerning palates.

 

Join us at Golden Seafood and Steak House, where every bite is a celebration of taste, and every meal is an unforgettable experience. Explore the richness of the sea and savor the perfection that comes from our dedication to excellence. Your satisfaction is not just our goal – it's our promise.

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