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Note: Menu items are subject to change based on seasonal availability. Updated Menu as of December 2025.
Appetizer (First Catch)
Baked Scallops
Plump and juicy scallops baked to perfection with a creamy, garlicky butter topping, finished with a golden layer of melted cheese. Served on the half shell, these indulgent bites are savory, aromatic, and irresistibly delicious—perfect as an appetizer or a standout seafood treat.
₱399
Baked Mussels
Fresh mussels on the half shell, generously topped with a rich garlic-butter sauce and a layer of melted cheese, then baked until golden and bubbling. Each bite offers a delicious mix of briny, buttery, and cheesy flavors—perfect as an appetizer or a satisfying seafood favorite.
₱338
Crispy Calamari in Tartar Sauce
Golden-fried rings of tender calamari, lightly breaded and perfectly crisp on the outside, tender on the inside. Served with a side of creamy tartar sauce for a zesty, tangy dip that complements every bite. A classic appetizer that’s crunchy, flavorful, and always a crowd favorite.
₱345
Baked Oysters – 1 Kilo (Aklan)
Fresh and plump Aklan oysters, served on the half shell and baked to perfection with a rich garlic-butter sauce and melted cheese topping. Sourced from the pristine waters of Aklan, each oyster is bursting with natural briny sweetness, perfectly balanced by savory, golden-baked flavors. Ideal for sharing and best enjoyed with a squeeze of calamansi or a dash of hot sauce.
₱713
Fresh Oysters – 1 Kilo (Aklan)
Enjoy the pure, ocean-fresh taste of premium Aklan oysters—served raw on the half shell and packed with natural briny sweetness. Sourced straight from the pristine waters of Aklan, these oysters are perfect for seafood lovers who crave freshness and flavor. Best enjoyed with calamansi, vinegar with chili, or your favorite dipping sauce.
₱460
Oyster Rockefeller
A timeless seafood delicacy—fresh oysters on the half shell, topped with a rich mixture of spinach, herbs, garlic, and butter, then finished with a layer of cheese and baked until golden and bubbling. Elegant, savory, and indulgent, Oyster Rockefeller is a perfect starter for those who enjoy bold and classic flavors.
₱735
Salt and Pepper Squid
Crispy, golden-fried squid tossed in a bold mix of salt, cracked black pepper, garlic, and fresh chili for that perfect balance of heat and savoriness. Tender on the inside and crunchy on the outside, this dish is a favorite appetizer or pulutan that’s bursting with flavor in every bite.
₱389
Salmon Balls ( 5 pcs. )
Crispy on the outside, tender and flavorful on the inside—our Salmon Balls are made with premium salmon, delicately seasoned with herbs and spices, then rolled and fried to golden perfection.
₱289
Soup & Noodles
Bouillabaisse (French Seafood Soup)
A traditional Provençal seafood stew brimming with the rich flavors of the Mediterranean. Made with a medley of fresh fish, shrimp, mussels, and clams simmered in a fragrant saffron-infused broth of tomatoes, garlic, onions, and herbs. Served with a side of crusty bread and rouille, this rustic yet refined dish is a true celebration of the sea.
₱449
Bulalo
A beloved Filipino beef marrow stew made with tender beef shanks slow-cooked to perfection. Rich in flavor and heartwarming in every bite, this dish features a clear, savory broth infused with corn on the cob, cabbage, potatoes, and green beans. Served piping hot with melt-in-your-mouth bone marrow, Bulalo is the ultimate comfort food for any occasion.Regular
₱649
Special
₱749
Creamy Mushroom Soup
A velvety blend of fresh mushrooms, sautéed in butter and simmered with cream, herbs, and a touch of garlic. This classic soup is smooth, savory, and deeply comforting—served warm and perfect for pairing with crusty bread or as a delicious starter to any meal.
₱330
Ginger Mussel Soup
₱349
Salmon Sigang sa Miso
A comforting twist on a Filipino classic — tender salmon simmered in a tamarind-miso broth with fresh vegetables. Rich, tangy, and hearty with a touch of umami, it’s the perfect bowl of warmth and flavor.Head
₱389
Belly
₱415
Halaan Soup
A light and soothing Filipino clam soup made with fresh halaan (clams) gently simmered in ginger, garlic, and onion broth. Infused with the natural sweetness of the sea and a hint of spice from fresh ginger, this comforting soup is both nourishing and flavorful—perfect as a starter or a light meal on its own.
₱369
Sinigang na Baboy
₱579
Sinigang na Hipon
₱460
Spicy Tom Yum Soup
A bold and aromatic Thai soup that delivers a perfect balance of spicy, sour, and savory flavors. Loaded with fresh seafood like shrimp, squid, and mussels, it’s simmered in a fragrant broth infused with lemongrass, kaffir lime leaves, galangal, chili, and a splash of lime juice. This zesty soup is a fiery favorite for those who crave a flavorful kick!
₱429
Laksa Noodles
A flavorful Southeast Asian noodle soup with a spicy, creamy coconut curry broth, brimming with succulent shrimp, rice noodles, tofu, and boiled egg. Infused with lemongrass, chili, and aromatic spices, this hearty dish offers a perfect blend of heat, richness, and bold seafood flavor—comforting and satisfying in every slurp.
₱389
My New Option
Shrimp₱389
Seafood₱399
Seafood Canton
Small
₱620
Large
₱1,238
Seafood Sotanghon
A comforting Filipino noodle dish made with delicate sotanghon (glass noodles) stir-fried or simmered with an assortment of fresh seafood like shrimp, squid, and mussels. Infused with garlic, onions, and a rich, savory broth, this dish is light yet flavorful—perfectly seasoned and garnished with vegetables and scallions for a hearty, satisfying meal.Small
₱610
Large
₱1,178
Golden House Specialty
Dive into rich seafood flavors with our signature Crabs, Giant Prawns, and Lobster—served in your choice of garlic butter, chili, or salted egg. Fresh, flavorful, and expertly cooked to satisfy every craving. Perfect for sharing!Premium Crabs
Priced per 100 grams unless stated otherwise.Bakla Crabs
Male Small Crabs
Male Crabs (700g - 800g)
Female Crabs (500g - 600g)
King Mud Crabs
Exquisite Seafood Options
Priced per 100 grams unless stated otherwise.Alaskan King Crab (Pre-order 2-3 days)
Boston Lobster (Pre-order 2-3 days)
Bamboo Lobster
Black Tiger Prawns
Gourmet Cooking Style
Priced per 100 grams unless stated otherwise.Singaporean Chili Crab
Black Pepper Crab
Buttered Garlic Crab
Crab in Coconut Milk
Crab in Oyster Sauce
Crab in Olive Oil & Garlic
Crab Sotanghon
Steamed Crab with Garlic
Ginger Garlic Crab with Onion
Salt & Pepper Crab
Salted Egg Crab (Dry/Sauce)
Greens & Goodness
Ensaladang Lato
A light and refreshing Filipino seaweed salad made with fresh lato (sea grapes), tossed with sliced tomatoes, onions, and a splash of native vinegar or calamansi juice. Crisp, tangy, and naturally briny, this healthy side dish is the perfect palate cleanser and seafood pairing that brings the taste of the ocean to your plate.
₱289
Pinakbet
A classic Filipino vegetable medley sautéed in shrimp paste (bagoong alamang), featuring a colorful mix of squash, eggplant, bitter melon (ampalaya), string beans, okra, and tomatoes. Bursting with savory and earthy flavors, Pinakbet is a well-loved Ilocano dish that pairs perfectly with grilled or fried meats.
₱349
Adobong Kangkong
A humble yet tasty Filipino side dish made with fresh kangkong (water spinach) sautéed in garlic, soy sauce, and vinegar. Tender, garlicky, and slightly tangy, this quick-cooked dish is a perfect companion to fried or grilled meats, or enjoyed on its own with steamed rice.
₱269
Chopsuey
A colorful stir-fry of mixed vegetables—carrots, cabbage, bell peppers, snow peas, and broccoli—tossed in a light, savory sauce and often complemented with chicken, shrimp, or pork. This hearty and healthy Filipino-Chinese favorite offers a delicious mix of textures and flavors, perfect as a main or side dish with steamed rice.
₱359
Ginataang Sitaw Kalabasa
A creamy and flavorful Filipino favorite made with tender string beans (sitaw) and sweet squash (kalabasa), simmered in rich coconut milk with garlic, onions, and a hint of ginger. This comforting dish brings together sweet, savory, and nutty flavors—often served with rice and optionally topped with shrimp, pork, or fried fish for added indulgence.
₱349
Beef Broccoli
A classic stir-fry favorite made with tender slices of beef and crisp broccoli florets, tossed in a rich and flavorful oyster-soy garlic sauce. Perfectly balanced with savory and slightly sweet notes, this dish is a comforting and satisfying pairing with steamed rice—loved for its bold flavor and wholesome simplicity.
₱430
Stir-Fry Broccoli and Mushroom
A simple yet flavorful medley of crisp broccoli florets and tender mushrooms stir-fried in a light garlic-soy sauce. This wholesome dish is packed with natural goodness, offering a perfect balance of texture and umami—great as a healthy side or a satisfying vegetarian option.
₱389
Ampalaya in Tausi
A bold and savory Filipino-Chinese dish featuring sautéed bitter melon (ampalaya) cooked with fermented black beans (tausi), garlic, onions, and tomatoes. Often paired with pork or tofu, this dish combines bitter, salty, and umami-rich flavors for a distinct taste that’s both hearty and satisfying—best enjoyed with steamed rice.
₱369
Steamed Bokchoy with Garlic
Tender, vibrant bokchoy steamed to perfection and drizzled with fragrant garlic oil. Light, healthy, and full of natural flavor, this dish is a refreshing side that complements rich and savory mains—perfect for a balanced and satisfying meal.
₱289
Lumpiang Sariwa
A classic Filipino fresh spring roll filled with a savory mix of sautéed vegetables—like cabbage, carrots, and green beans—wrapped in a soft homemade crepe. Topped with a sweet and garlicky peanut sauce and crushed peanuts, this wholesome dish is light, flavorful, and perfect as a starter or a healthy main.
₱199
Crab Salad
A refreshing mix of shredded crab meat (or crab sticks), crisp vegetables, and creamy Japanese mayo, delicately seasoned and served chilled. Light yet flavorful, this seafood salad offers a perfect balance of sweet, savory, and tangy notes—ideal as an appetizer or a cool side dish to complement any meal.
₱368
Kani Salad
A refreshing Japanese-inspired salad made with shredded kani (crab sticks), thinly sliced cucumber, and carrots, tossed in creamy Japanese mayo and topped with tobiko (fish roe) and a hint of sesame. Crisp, cool, and slightly sweet, this salad is a perfect appetizer or side dish that’s both light and satisfying.
₱289
Caesar Salad
A timeless favorite featuring crisp romaine lettuce tossed in a creamy Caesar dressing, topped with crunchy croutons, grated Parmesan cheese, and a hint of garlic. Simple yet rich in flavor, this salad can be served as a refreshing starter or upgraded with grilled chicken, shrimp, or bacon for a hearty main.
₱359
Tossed Green Salad
A colorful medley of fresh greens—lettuce, cucumber, cherry tomatoes, carrots, and bell peppers—lightly tossed with your choice of dressing. Crisp, refreshing, and packed with natural goodness, this wholesome salad is a perfect side or light starter for any meal.
₱235
Golden Shrimp Favorites
Savor our best-selling shrimp dishes, cooked golden and crisp or sautéed in flavorful sauces like garlic butter, chili, or salted egg. A crowd favorite that’s big on taste and perfect for any seafood lover!Buttered Garlic Shrimp
Succulent shrimp sautéed in a generous mix of butter, garlic, and a hint of spice—perfectly cooked to lock in their natural sweetness. This savory and aromatic dish is a seafood lover’s favorite, best enjoyed with steamed rice or toasted bread to soak up the delicious sauce.
₱315
Cereal Shrimp
Crispy fried shrimp coated in a buttery, sweet-savory cereal crust with aromatic curry leaves, garlic, and chili. This flavorful Asian-inspired dish delivers a perfect blend of crunch, spice, and creamy richness—irresistible with every bite and best served hot!
₱368
Shrimp Dry Salted Egg
Crispy fried shrimp tossed in a creamy, flavorful blend of dry salted egg yolk, garlic, and butter, creating a savory coating with just the right touch of richness. This irresistible dish is packed with umami and crunch—perfect as an appetizer or main, and best paired with steamed rice.
₱389
Shrimp in Olive Oil & Garlic
Succulent shrimp sautéed in premium olive oil with aromatic garlic and a touch of chili flakes for a mild kick. Light, flavorful, and perfectly cooked, this Mediterranean-inspired dish is a delightful appetizer or entrée that highlights the natural sweetness of the shrimp.
₱379
Shrimp in Salted Egg Sauce
Plump, juicy shrimp coated in a creamy, golden salted egg yolk sauce—blended with butter, garlic, and chili for a savory, mildly spicy kick. This indulgent dish is packed with umami flavor and velvety texture, making it a true crowd-pleaser and a perfect match with steamed rice.
₱369
Shrimp in Sweet Chili Sauce
Crispy-fried shrimp tossed in a sticky, sweet, and mildly spicy chili glaze—perfectly balancing heat and sweetness in every bite. This vibrant dish offers a delightful crunch and bold flavor, making it an instant favorite as an appetizer or main course paired with rice or noodles.
₱348
Shrimp Tempura
Delicately battered shrimp deep-fried to golden perfection—light, crisp, and irresistibly crunchy. Served with a traditional tempura dipping sauce, this Japanese favorite is a perfect balance of texture and flavor, ideal as an appetizer or part of a seafood platter.
₱379
Steamed Shrimp
Fresh, plump shrimp gently steamed to preserve their natural sweetness and tender texture. Served with a light soy-vinegar dipping sauce or a zesty citrus mix, this simple yet flavorful dish is a healthy and satisfying option for seafood lovers.
₱289
Baked Prawns
Succulent prawns baked in creamy, cheesy garlic butter sauce—rich, flavorful, and perfectly indulgent. A seafood favorite that melts in your mouth!
₱1.250
Prawns Deep Fried in Lemon Butter & Garlic
Crispy deep-fried prawns tossed in a bright and buttery lemon-garlic sauce—golden, flavorful, and irresistibly good!
₱1.250
Grilled Prawns
Plump, juicy prawns grilled to perfection and brushed with garlic butter or your choice of sauce. Smoky, tender, and packed with natural seafood flavor!
₱1.250
Steamed Shrimp with Sotanghon
A flavorful medley of tender shrimp and delicate sotanghon noodles, steamed with garlic and light soy for a savory, comforting seafood dish that’s simple yet satisfying.
₱659
Chef's Finest
Pasta
Bucatini Alle Vongole
₱364
Seafood Marinara
₱458
Pasta Carbonara
₱379
Meat & Poultry
Beef Kare-Kare
₱659
Grilled Liempo
₱369
Beef Salpicao
₱558
Golden Fried Chicken
₱659
Crispy Pata (Large)
₱1,288
Crispy Pata (Fiesta Size)
₱1,388
Fisherman’s Hook
Reel in the freshest catch from sea to table with our Fisherman’s Hook selection! Enjoy a variety of locally sourced fish and premium seashells—grilled, steamed, or cooked in your favorite style. From tender whole fish to flavorful mussels, clams, and more, each bite delivers pure ocean goodness. A must-try for true seafood lovers!Fish Selections
Pompano (Steamed, Grilled, Pangat, Fried
Talakitok (Grilled, Fried with Tamarind
Maliputo (Sinigang, Steamed, Grilled, Fr
Blue Marlin (Steak, Pan Fried with Lemon
Lapu-Lapu (Steamed with Mandarin Sauce,
Seabass (Steamed, Fried Tausi)
Maya-Maya (Sinigang, Sweet & Sour, Fried
Tanigue (Kilawin, Tanigue Sizzling Steak
Tuna Belly (Grilled, Fried Garlic on Top
Salmon Belly Flap (Grilled, Oyster Sauce
Tuna Panga (Grilled)
Salmon Fillet (Baked, Grilled with Lemon
Salmon Sashimi (Served Fresh)
Seashells Selections
Diwal (Steamed with Garlic & Sotanghon)
Kuhol (Spicy Gata)
Sizzling Specialty
Serve hot and flavorful on a sizzling plateCrispy Pork Sisig
A sizzling Filipino favorite made with chopped, crispy pork belly, onions, chili, and a blend of tangy and savory seasonings. Served on a hot plate, this dish delivers a perfect mix of crunch, heat, and zest in every bite—often topped with a fresh egg and best enjoyed with rice or as pulutan with drinks.
₱389
Seafood Sizzling
A sizzling medley of fresh seafood—shrimp, squid, mussels, and fish—served on a hot plate and tossed in a savory garlic-butter sauce with a hint of spice. Bursting with ocean flavors and sizzling aroma, this hearty dish is perfect with steamed rice or as a show-stopping centerpiece for seafood lovers.
₱349
Tuna Sisig
A lighter take on the classic sisig—made with flaked tuna sautéed with onions, garlic, and chili, then seasoned with calamansi and a touch of mayo for extra creaminess. Served sizzling hot, this flavorful dish is perfect as a healthier alternative, without sacrificing the bold, savory taste sisig is known for.
₱339
Aklan Oyster Sisig
A bold and savory twist on the classic sisig—made with fresh, plump Aklan oysters chopped and sautéed with garlic, onions, and chilies, then served sizzling hot with a zesty calamansi kick. Creamy, briny, and loaded with umami, this dish delivers a rich seafood flavor that’s perfect as pulutan or a standout entrée with rice.
₱329
Rice
Plain Rice
1 cup of white rice.
₱60
Garlic Rice
1 cup of garlic rice
₱70
Plain Rice Platter
White rice. Good for 3-4 Persons.
₱229
Garlic Rice Platter
Garlic Rice. Good for 3-4 persons.
₱269
Yang Chow Fried Rice Platter
Good for 3-4 persons.
₱389
Crab Rice Platter
Crab rice. Good for 3-4 persons.
₱369
Japanese Fried Rice
Good for 3-4 persons.
₱389
Steak Rice
₱389
U.S Angus Steaks
Prices are subject to change without prior notice.TOMAHAWK / 100g
The tomahawk steak is an incredibly tender steak with buttery, rich flavor. Approximately 1kg and up Harris brand.
₱620
PORTERHOUSE /100g
The porterhouse gives you a taste of tenderness and the strip steak scoring with its beefy flavor. Approximately 500 grams per cut.
₱550
T-BONE /100g
This well-marbled cut consists of two lean, tender steaks - the strip and tenderloin - connected by a telltale T-shaped bone. approximately 400 grams per cut black mountain.
₱420
STEAK TRIMS /100g
is known for it’s rich, buttery flavor, tender texture. and flavor in every bite.
₱320
RIBEYE /100g
Is known for it’s rich, buttery flavor and tender texture. and flavor in every bite.
₱650
PRIMERIB /100g
The standing rib roast unsurprisingly comes from the rib section of the cow.
₱480
WAGYU CUBES
Saikoro Steak Made primarily of beef tenderloin, the cubes are seasoned with salt and pepper and pan fried quickly for that deep flavor and melt in your mouth texture. approximately 500 grams.
₱1.750
TENDERLOIN /100g
A Beef tenderloin is the most tender cut of beef and a perfect way. It’s very lean, flavorful and so soft. Approximately 350-500 grams per cut.
₱480
STRIPLOIN /100g
A striploin steak is the perfect middle ground between the tenderloin and ribeye steak. It boasts a melt in your mouth texture experience. approximately 200 grams per cut. Harris brand.
₱420
LAMBCHOP /100g
Cuts of lamb which are made by cutting at an angle perpendicular to the spine, generating a single serving of meat which is traditionally cooked and served with the bone in. Approximately 350-500 grams per cut.
₱360
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