
The Story of Golden Seafood and Steak House
Golden Seafood House started back in 2015, we had a fishpond located in pampanga and would often harvest fresh crabs and shrimp. After a while, we started to look for a place in Metro Manila to sell live seafood. Our business grew from selling quality fresh seafoods to eventually building our restaurant which is now located at White Plains, Quezon City
Our culinary mission is not just to fill your appetite but to craft perfect, delectable, mouth-watering, heavenly, and divine meals that leave a lasting impression. At Golden Seafood and Steak House, we pride ourselves on sourcing only the finest ingredients available in the market. Our commitment to quality starts with the careful selection of the freshest fish and shellfish, which we acquire daily to ensure an unparalleled freshness that transcends ordinary dining. Indulge in a culinary journey where each dish is a masterpiece, meticulously prepared to satisfy your senses and elevate your dining experience. Our chefs bring passion and skill to the kitchen, transforming premium ingredients into extraordinary, flavorful creations that showcase the essence of coastal cuisine.
